Diabetic Breakfast Recipes for Elderlies

When you are diabetic, you need to start your day off right with a healthy diabetic breakfast that keeps your blood sugar levels in check. A good breakfast for diabetic focuses on low glycemic index foods that may help prevent a spike in blood sugar all morning long — and even after lunch.

But diabetic breakfast doesn’t have to be boring!!! Tired of eating dry toast with a boiled egg or bland, runny oats? Try these 6 simple breakfast recipes that are excellent for elderly diabetics!

  1. Breakfast Burritos

Heat a non-stick skillet, add some cooking spray, and scramble an egg with chopped onions, spinach, and tomatoes. Place in a warmed whole-wheat tortilla, sprinkle with nonfat cheddar cheese, and you have a healthy breakfast to eat on the go.

  1. Peanut Butter Bagel

A whole-wheat bagel tastes delicious when toasted. Add some peanut butter for a dose of healthy fat and protein that keeps carbs in check. Keep portion sizes in check, though!

  1. Healthy Oatmeal

Don’t indulge in store-bought breakfast cereals; they are often loaded with sugar. Instead, make your home delicious oatmeal with skimmed milk and sweeten it with berries, chopped apples and powdered cinnamon.

  1. Buckwheat Pancakes

Combine 1 cup buckwheat (kuttu atta) with 1/4th cup curd and 2 tbsp of water for this simple breakfast recipe. Let it soak for an hour, and then add toppings of your choice (like grated carrots, olives, chopped onions and coriander etc) and spices (like asafetida, carom seeds, cumin, garam masalas etc) and mix well. Make into small pancakes that are a hearty Indian breakfast!

  1. Open Chutney Sandwiches

Carrot and cabbage are a wonderful combination – they look good together and taste equally great! Put together this quick diabetic breakfast by toasting whole-wheat bread. Slather on some coriander and pudhina chutney, and add a thick layer of grated carrots and cabbage on top. This fiber-rich breakfast will keep you satiated and content for a long while!

  1. Quick Breakfast Shake

Want to keep breakfast light? Try a diabetic shake that is a great way to kick-start your morning! Blend one cup of fat-free milk or plain nonfat yogurt with a one-half cup of fruit, such as strawberries, bananas, or blueberries. Add one teaspoon of wheat germ, a teaspoon of nuts, and ice and blend for a tasty, filling, and healthy breakfast.